Job Summary:
The Food Services Dining Commons staff works primarily in the food service operation, handling cash and credit transactions from customers.  In addition, they will assist in setup and serving of food from counters and steam tables.  Duties will include cleaning and sanitizing equipment and work stations.  As a cashier, they must accurately operate the cash register/POS and complete the transactions.  Will also provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and close down.
Essential Job Functions:

  • Operates a cash register (or equivalent), receives payments of cash and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
  • Responsible for accurate ring of proper PLU for sale items and/or accurate barcode scan
  • Provides the highest quality of service to customers at all times
  • Maintains proper security of cash at all times
  • Understands and follows Sodexo cash-handling policies and procedures
  • May assist in locating, reconciling and verifying the accuracy of transactions and operate peripheral equipment that records and supports non-cash transactions
  • May also be required to prepare for service before the meal and clean the dinning room (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area)
  • May set up and stock the beverage area, service ware and condiments or other assigned areas
  • Sets up stations with entrees, soups, salads, breads, condiments and other food products and utensils
  • Services and replenishes food from counters and steam tables, and breaks down stations at the end of meal periods
  • Cleans and sanitizes workstations, counters, steam tables and other equipment
  • Interacts with customers in the serving and dining areas
  • Assists customers with opening containers and cutting food when requested
  • Attends all allergy and foodborne illness in-service training
  • Complies with all HACCP policies and procedures
  • Complies with all company safety and risk management policies and procedures
  • Reports all accidents and injuries in a timely manner
  • Participates in regular safety meetings, safety training and hazard assessments
  • Attends training programs as designated
  • May maintain inventory, stock and requisitions as well as complete assigned tasks from management every day
  • May perform other duties and responsibilities as assigned

Qualifications:

  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential
  • Ability to maintain a positive attitude
  • Ability to communicate with co-workers and other departments with professionalism and respect
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives
  • Ability to use a computer
  • Ability to provide clear directions and respond to employees
  • Basic food-handling skills

Job Expectations:

  • Willingness to be open to learning and growing
  • Maturity of judgement and behavior
  • Maintains high standards for work areas and appearance
  • Maintains a positive attitude
  • Ability to work a flexible schedule
  • Significant walking or other means of mobility
  • Ability to work in a standing position for long periods of time
  • Ability to reach, bend, stoop, push and/or pull and frequently lift up to 35 pounds and occasionally lift/move 40 pounds
  • Must comply with any dress code requirements
  • Attends work and shows up for scheduled shift on time with satisfactory regularity

Shift times are very flexible! 
Student managers have potential of $500 Sodexo scholarship.
Please apply here.